Come and celebrate SOSCuisine’s 10th anniversary at the Expo Manger Santé

Cinzia Cuneo March 14, 2015 event, Our Team

2015 is a milestone for SOSCuisine, because we are turning 10 this year!

Our mission has remained the same since the outset: To help people combine the pleasures of eating well with the benefits of a healthy diet, in an effective and affordable manner.

In 10 years, our choice of menus has grown considerably: From 8 “life style” meal plans (with only one meal per day over 5 days) that was offered right at the beginning, we now have 21 complete meal plans (3 meals/day with snacks) that are currently available, many of which fall under “nutritional therapy”. And, thanks to the possibility of stating one’s allergies and preferences in their profile page, each user can follow a 100% personalized meal plan (for example a lactose-free, halal “breastfeeding” meal plan that the kids will also enjoy!).

In order to promote the use of local produce and grocery deals, each week we track the specials on offer in 88 supermarket chains in the 10 Canadian provinces. So over the years, we’ve managed to establish an impressive database of more than 1 million flyer-based prices. This enables us to propose increasingly sophisticated and specific “purchase scenarios” to our subscribers, which in turn help them save a lot every week.

Our rigorous and effective approach has been hailed by all our partners, whether in the health sector, the field of corporate wellbeing or the media. But what gives us greatest satisfaction is serving the 400,000 families who have subscribed and receiving their wonderful testimonials.

Our participation in the Expo Manger Santé at Montreal in March 2005 marked our first marketing activity. It is therefore entirely fitting that we celebrate our 10th anniversary in this very exhibition this year.

We will showcase our latest low FODMAP meal plan that is designed specifically for the 6 million Canadians suffering from irritable bowel syndrome or other digestive disorders. I will also give a lecture on this subject at the Expo Manger Santé exhibition on Saturday, March 21 at 12:30 pm in Montreal and on Saturday, March 28 at 11:30 am in Quebec.

So, come visit us in stand #903 in Montreal between March 20 and 22 and in stand #616 in Quebec between March 28 and 29.

Looking forward to meeting you in person and having a chat with you!

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!