Organic Week, September 21-28, 2013

Cinzia Cuneo September 20, 2013 Eat Local, Organic

Coordinated by Canadian Organic Growers, the Canadian Health Food Association and the Canada Organic Trade Association, the 4th annual Organic Week is celebrated through a variety of public events, farm tours and workshops dedicated to informing consumers of the health and ecological benefits of choosing organic products.

Recent research has shown Canada’s organic market is currently worth $3.7 billion, and has tripled in value since 2006, despite the impact of the recession over the wider economy.

To find more about Organic Week events or where to find them in your area, please visit www.organicweek.ca

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!