TOP 10: Recipes to Make the Most of Tomatoes

Jeanne Dumouchel September 5, 2017 Eat Well, Recipes, TOP Tens

#7 – Tomato-Stuffed Peppers

Tomato-Stuffed Peppers

See the recipe >>

#6 – Leek and Tomato Crostini with Brie

Leek and Tomato Crostini with Brie

Toast is practical when you don’t want to cook or if you are a beginner. Its sophisticated presentation gives an appetizing result. Don’t be intimidated by leeks: they have a delicate flavor that’s similar to onions.

See the recipe >>

#5 – Salad Caprese

Salad Caprese

Bocconcini, fresh basil, tomatoes and olive oil: that’s a winning combination. A quick and easy starter that will tantalize everyone’s taste buds.

See the recipe >>

#4 – Bruschetta with Tomato

Bruschetta with Tomato

Bruschetta actually refers to the garlic toast, but many people tend to associate bruschetta with tomatoes. It’s the perfect snack at just about any meal and always tastes fresh and delicious. Plus, you get a nice hit of lycopene and at only 150 calories per serving. Quick, easy, delicious, and healthy? Definitely a winner!

See the recipe >>

Pages: 1 2 3

Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.