Mixing tuna, mayo and beef is a classic of Italian cuisine, often served as a starter or as a buffet dish. This version is served in a panini, for easy transport!
4 | gluten-free panino rolls | 400 g | |
160 g | roast beef (cooked), thinly sliced | ||
3 tbsp | capers | 26 g | |
160 g | tuna, canned | ||
3 tbsp | mayonnaise | 40 g | |
2 tbsp | soy beverage, unsweetened, fortified | 30 mL | |
2 tsp | lemon juice, freshly squeezed | 1/4 lemon | |
1 | curly leaf lettuce | 360 g |
A blender or food processor will be very useful for this recipe.
per 1 serving (260 g)
Amount % Daily Value |
Calories 540 |
Fat 18 g 28 % |
Saturated
3.5 g
18 % |
Cholesterol 40 mg |
Sodium 860 mg 36 % |
Carbohydrate 56 g 19 % |
Fibre 3 g 13 % |
Sugars 2 g |
Net Carbs 53 g |
Protein 36 g |
Vitamin A 51 % |
Vitamin C 19 % |
Calcium 12 % |
Iron 43 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 3 |
Fats | 2 ½ |