Comprising Denmark, Finland, Norway and Sweden, Scandinavia has a very distinct cuisine. While each of these three countries shares similar types of Scandinavian recipes, each country also adds its own national dishes. With a maritime presence that extends far back into a rich history, it's no surprise that
fish makes up an important part of the Scandinavian diet. That said there's much more to it with delicious meat recipes, potato and apple recipes and other great Scandinavian cuisine.