Chicken Parmigiana

2 Reviews
100% would make this recipe again

Chicken breasts sautéed and covered with a tomato sauce.

Most people think of this recipe as quintessential Italian, but they would be hard pressed to find such a dish in Italy. I ate my first «chicken parmesan» during my first trip to North America. Since then I have developed my own version, which I am happy to share with you.

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Preparation : 15 min Cooking : 20 min
400 calories/serving
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Ingredients

2 chicken breasts, boneless, skinless, cut into thin cutlets 600 g
2 eggs size large
3 tbsp Parmesan cheese, grated 9 g
3 tbsp almond meal 18 g
1 2/3 cup My Mother's Tomato Sauce 420 mL
6 bocconcini / fresh mozzarella 340 g
1/4 cup butter, unsalted 65 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
plastic wrap, to flatten the cutlets

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Spread the tomato sauce into the bottom of a baking dish.
  2. Slice each breast horizontally into thin cutlets. Flatten the cutlets between 2 plastic films and tenderize them, using a meat pounder or a rolling pin.
  3. Prepare 2 shallow dishes for the egg and coating mixture: beat the egg in one, combine almond meal and grated Parmesan in the other. Dip one chicken cutlet at the time in the egg, let the excess egg drip off before coating the cutlet with the almond-parmesan mixture. Turn the cutlets to coat both sides.
  4. Heat the butter in a skillet on medium heat. Sauté the chicken cutlets 3-4 min on each side, until golden. Add salt and pepper to taste. Transfer to the baking dish, placing them side by side on top of the tomato sauce. Top each cutlet with a thin slice of mozzarella.
  5. Preheat the broiler. Broil the cutlets about 10 cm from the heat source 6-8 min, until the cheese is melted and lightly browned in spots.
  6. Serve on the warmed plates.

Observations

The chicken cutlets can be frozen right after having been covered with the mozzarella slices and tomato sauce, and then individually wrapped. They can be broiled 15 min, taken directly from the freezer.

This recipe is reserved to subscribers to Premium and VIP

N.B. If you are a physician or health professional, you may request free access.

Nutrition Facts Table

per 1 serving (160 g)

Amount

% Daily Value

Calories

400

Fat

27 g

42 %

Saturated 15 g
+ Trans 0.9 g

79 %

Cholesterol

180 mg

Sodium

280 mg

12 %

Carbohydrate

4 g

1 %

Fibre

1 g

4 %

Sugars

2 g

Net Carbs

3 g

Protein

36 g

Vitamin A

37 %

Vitamin C

10 %

Calcium

20 %

Iron

11 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Free  :
Added Sugar
Excellent source of  :
Niacin, Phosphorus, Vitamin A, Vitamin B6
Good source of  :
Calcium, Pantothenic Acid, Vitamin B12, Vitamin E
Source of  :
Copper, Folacin, Iron, Magnesium, Manganese, Potassium, Selenium, Vitamin B1, Vitamin B2, Vitamin D, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives 4 ½
Fats 4 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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alex.sarakbi
may 29, 2020 | I would make this recipe again

The end result looked like something I would order at a restaurant! Simple and mouthwatering recipe

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