
Chicken braised in a tomato and wine sauce.
An Italian classic: «Pollo alla Cacciatora».
??? | chicken legs, with back, skinless | ??? | |
??? | white flour (all purpose) | ??? | |
??? | onions, finely chopped | ??? | |
??? | rosemary, fresh, finely chopped | ??? | |
??? | olive oil | ??? | |
??? | white wine | ??? | |
??? | canned tomatoes, low sodium | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (240 g)
Amount % Daily Value |
Calories 320 |
Fat 16 g 24 % |
Saturated
3.4 g
17 % |
Cholesterol 90 mg |
Sodium 120 mg 5 % |
Carbohydrate 13 g 4 % |
Fibre 2 g 6 % |
Sugars 3 g |
Net Carbs 11 g |
Protein 31 g |
Vitamin A 17 % |
Vitamin C 19 % |
Calcium 4 % |
Iron 20 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | 1 |
Meat and Alternatives | 3 ½ |
Fats | 1 ½ |
it looks tasty but to buy the small quantities of bacon and white wine and diced tomotoes would waste the unused portions - particularly in 2 servings. Suggestions?
Suggestions to emtime: 1. make the recipe in large quantity and freeze for later use; 2. search for other recipes using the same ingredients, using our search engine; 3. subscribe to one of our menus, because we'll make you use the same ingredients either in the same week or in the following ones.