
2 | English muffins, gluten-free | 120 g | |
2 | eggs size large | ||
1/2 | avocados, sliced | 90 g | |
1/4 | mangoes, sliced | 80 g | |
10 g | vegan cheese, sliced | 1/2 slice |
This recipe yields 2 sandwiches per person.
Egg rounds can be frozen and reheated easily for a quick and nutritious breakfast on-the-go.
per 1 serving (350 g)
Amount % Daily Value |
Calories 600 |
Fat 25 g 39 % |
Saturated
6.6 g
33 % |
Cholesterol 450 mg |
Sodium 650 mg 27 % |
Carbohydrate 71 g 24 % |
Fibre 11 g 43 % |
Sugars 11 g |
Net Carbs 60 g |
Protein 26 g |
Vitamin A 28 % |
Vitamin C 35 % |
Calcium 25 % |
Iron 36 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |
Meat and Alternatives | 1 ½ |
Fats | 2 |