Oven Roasted Chicken

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0% would make this recipe again

Submitted by Leslie Cairns, RD (ON)

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Ingredients

2 chicken breasts, boneless, skinless 600 g
peppercorns [optional]
4 tbsp olive oil 60 mL
2 tbsp balsamic vinegar 30 mL
1 sprig fresh thyme 0.4 g
2 shallots 80 g
4 cups mixed greens, including watercress 100 g

Method

  1. Season chicken with black pepper and thyme.
  2. Drizzle with olive oil.
  3. Bake at 350° F, until no longer pink inside.
  4. Saute mushrooms and shallots in olive oil. Season with thyme and finish with balsamic vinegar.
  5. Slice chicken and serve with warm mushrooms over a bed of greens.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

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