Spicy Sweet Potato Soup

12 Reviews
100% would make this recipe again

A delicious and healthy soup of sweet potatoes and spices.

Sophisticated but simple, with a surprise ingredient: peanut butter.

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Preparation : 10 min Cooking : 25 min
190 calories/serving

Ingredients

3 sweet potatoes, peeled, then cut into 2 cm pieces 550 g
1 onions, finely chopped 200 g
4 cups vegetable broth 1 L
2 cloves garlic, finely chopped
1 tsp gingerroot, grated 4 g
2 tbsp peanut butter, natural 30 g
1 1/2 tbsp lime juice, freshly squeezed 3/4 lime
2 tbsp butter, unsalted 28 g
1/4 tsp ground cumin 1 g
1/8 tsp cayenne pepper 0.4 g
1/4 cup sour cream [optional] 65 mL
1 tomatoes [optional] 120 g
2 tbsp fresh cilantro [optional] 4 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

A blender or food processor will be very useful to purée the soup.

Method

  1. Prepare the sweet potatoes: peel and coarsely chop them into 2 cm pieces. Finely chop the onion and garlic.
  2. Melt the butter in a pot over medium heat. Add the onion and garlic. Cook 4-5 min, taking care not to let them burn. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth. Bring to a boil while stirring often. Lower the heat then cook 15 min, covered, until the potatoes are soft.
  3. Purée the soup in a blender or food processor. Put the soup back in the pot on the stove. Add the peanut butter and reheat for a few minutes. Pour in the lime juice. Adjust the seasoning.
  4. If desired, you may garnish each bowl with a dollop of sour cream, diced tomato, and fresh cilantro leaves. Serve.

Nutrition Facts Table

per 1 serving (380 g)

Amount

% Daily Value

Calories

190

Fat

7 g

11 %

Saturated 3.1 g
+ Trans 0.3 g

16 %

Cholesterol

10 mg

Sodium

130 mg

5 %

Carbohydrate

31 g

10 %

Fibre

5 g

19 %

Sugars

10 g

Net Carbs

26 g

Protein

4 g

Vitamin A

187 %

Vitamin C

33 %

Calcium

6 %

Iron

10 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin A
Good source of  :
Fibre, Magnesium, Manganese, Potassium, Vitamin B6, Vitamin C, Vitamin E
Source of  :
Calcium, Copper, Folacin, Iron, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B12, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables 1
Meat and Alternatives 0
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

12 Reviews (11 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Soups | High Fibre | Low Sodium | Halal | Kosher | Vegetarian

Top Reviews

View All Reviews
zingiber
february 08, 2020 | I would make this recipe again

A really delicious flavour with sweetness from the onions and sweet potatoes. Personally I like to add a bit of chilli sauce to contrast with that. Gorgeous colour and and easy to make.

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