Strawberries with Basil and Black-Pepper

As featured in L'Épicier restaurant, in Montreal, a few basil leaves with a hint of pepper, will enhance the strawberry flavour.

This recipe is incompatible with your food profile

Preparation : 2 min
50 calories/serving

Ingredients

2 cups strawberries 300 g
1 tsp fresh basil, finely chopped 1 g
ground pepper to taste [optional]

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

50

Fat

0 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

11 g

4 %

Fibre

3 g

13 %

Sugars

7 g

Net Carbs

8 g

Protein

1 g

Vitamin A

1 %

Vitamin C

138 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C
Good source of  :
Folacin
Source of  :
Fibre, Magnesium, Potassium, Vitamin K
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.