Bread, gluten-free (2 slices)

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170 calories/serving

Ingredients

2 slices gluten-free bread 90 g

Nutrition Facts Table

per 1 serving (90 g)

Amount

% Daily Value

Calories

170

Fat

5 g

7 %

Saturated 0.7 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

230 mg

9 %

Carbohydrate

29 g

10 %

Fibre

5 g

19 %

Sugars

0 g

Net Carbs

24 g

Protein

5 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

11 %
More info

Claims

This recipe is :
Good source of  :
Fibre
Source of  :
Iron
Low  :
Saturated Fat
Free  :
Cholesterol, Sugar, Trans Fat
More info

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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