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Appreciating Brussels sprouts is sometimes quite a learning curve! This low-carb recipe will certainly awaken your taste. A few slices of bacon are enough to create a beautiful marriage of salty, smoky and bitter.
Oven-roasted kale leaves turn crispy, perfect for a healthy late-night snack. A little seasoning, 20 minutes of cooking, and you’re done!
Do you prepare mashed potatoes during cold seasons? Add green cabbage and onion to transform it into colcannon, a traditional Irish dish. Our healthy version replaces half the butter with olive oil.
Cabbage is an excellent source of vitamin K and a source of vitamin C, E and B. Enjoy red cabbage and leeks in this colourful soup. A little curry and ginger are added to enhance the taste.
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