Lettuce with a Cream Dressing

73 Reviews
90% would make this recipe again

A quick cream dressing in true French tradition.

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Preparation : 5 min
60 calories/serving

Ingredients

3 tbsp whipping cream 35% 45 mL
1 tbsp wine vinegar 15 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1 Boston lettuce, or curly leaf 200 g

Method

Pour the cream in a salad bowl, then whip it just a few seconds until it starts foaming. Stir in the vinegar, season with salt and pepper to taste. If necessary, you may dilute the dressing with just a few spoonfuls of water. Add the lettuce leaves, then toss.

Serve immediately.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

60

Fat

5 g

8 %

Saturated 3.3 g
+ Trans 0 g

16 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

2 g

1 %

Fibre

1 g

2 %

Sugars

0 g

Net Carbs

1 g

Protein

1 g

Vitamin A

27 %

Vitamin C

3 %

Calcium

2 %

Iron

5 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Folacin
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

73 Reviews (69 with rating only) 90% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
february 03, 2009 | I would make this recipe again

I like the dressing, very simple. I jazzed up the salad a bit with some craisins, nuts and/or cucumbers.

Useful 6
Anonyme
october 20, 2021 | I would make this recipe again

Mmmmm good. Don't let the simplicity of the dressing fool you... the taste is fantastic.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

I love making this simple, refreshing salad!

Useful 0

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